Employment

Red Barn Bakery is looking for bright, energetic, and reliable individuals to fill the positions of

Baker and Counter Sales/Barista.

Red Barn Bakery Is Currently Hiring

Red Barn Bakery is a unique organic bakery, located in the lower Hudson Valley. We take pride in employing a group of talented individuals who are:

  • Passionate about organic, vegan, and gluten-free food

  • Bright, energetic, reliable, responsible, hard-working, and friendly 

  • Passionate about connecting with customers

  • Enjoy working as part of a tight-knit team

We offer internships for young bakers wishing to enrich their careers as bakers.

To inquire about open positions, please email us and include your resume: randell@redbarn-bakery.com.

Thank you!

CURRENT POSITIONS

COUNTERSALES/BARISTA

We are looking for a non-seasonal Countersales/Barista to join our team. Opening shift (7:00am - 1:30pm) and Afternoon shift (1:30pm-6:00pm) are available on weekdays and weekends.

Responsibilities include:

  • Warmly greeting customers and anticipating their needs

  • Articulately describing store products and custom options

  • Sharing important information about allergens and related concerns

  • Entering and processing customer orders with precision

  • Organizing and replenishing the inventory of baked goods and packaging

  • Maintaining a spotless store environment through constant cleaning

  • Providing an exceptional guest experience from start to finish

Qualifications include:

  • Must be a team player with attention to detail

  • Ability to thrive in a fast-paced environment

  • Confident enough to build connections with customers

  • Excellent verbal communication skills

  • A generous smile

PASTRY CHEF/BAKER

Are you passionate about baking? We are looking for a Baker/Pastry Chef and Assistant Baker to prepare pastries, croissants, French macarons, scones, pies, cakes, cookies, and savory items for our busy bakery and café.

Responsibilities include:

  • Scaling recipes

  • Making scones, muffins, croissants, and French macarons

  • Mixing various ingredients to create fillings for cakes and pies

  • Preparing custom-made pastries based on customers’ preferences

  • Prepping and cutting ingredients

  • Preparing savory items

  • Tracking food supplies and inventory as needed

  • Cleaning kitchen equipment and tools

Qualifications include:

  • Must be able to stand for long periods of time

  • Ability to thrive in a fast-paced environment

  • Ability to lift and move 25-50 pounds

  • Must be collaborative, using a team approach to create an equitable workplace environment

  • Must have respectful working relationships