We bake traditional (wheat flour) organic artisan pies, tarts, cookies, muffins and biscotti, as well as an assortment of vegan and gluten-free items. Owner Randell Dodge’s creations have been heralded in the New York Times, Martha Stewart Magazine, local publications and on the Martha Stewart Show. Randell is committed to baking with the freshest local and organic ingredients. Our seasonally appropriate baked goods, gluten-free selection and vegan selection are available in our store in Irvington NY, in select markets, and now online! Check out the delicious pies we’ll have available for Thanksgiving
You haven't had biscotti until you've had Red Barn biscotti. More delicate than the rock-hard-teeth-breaking biscotti you may have met in the past, the Red Barn Almond Biscotti are made with whole wheat flour, almonds, cinnamon, butter, zest of lemon, sugar and eggs. Due to the fragility of the Almond Biscotti we can only fit 5 to the box.
The Breakfast Cookie 3-pack sampler vegan/gluten free contains 1 large vegan Breakfast Cookie and 2 mini vegan Breakfast Cookies. Each Breakfast Cookie is made from all organic brown rice flour, oatmeal, raisins, coconut, almonds, sunflower seeds, mango and papaya. Also available in 3-pack sampler containing 1 large original Breakfast Cookie, 1 mini Mediterranean Sunrise Breakfast Cookie and 1 mini vegan Breakfast cookie. Sorry only one 3-pack sampler per customer.