Welcome to Red Barn Bakery Online
An Artisanal Bakery Offering Traditional, Gluten Free
and Vegan Baked Goods
We bake traditional (wheat flour) organic artisan pies, tarts, cookies, muffins and biscotti, as well as an assortment of vegan and gluten-free items. Owner Randell Dodge’s creations have been heralded in the New York Times, Martha Stewart Magazine, local publications and on the Martha Stewart Show. Randell is committed to baking with the freshest local and organic ingredients. Our seasonally appropriate baked goods, gluten-free selection and vegan selection are available in our store in Irvington NY, in select markets, and now online!
Gluten-Free Chocolate Brownies Sampler
Our gluten-free brownies personify the concept of "gluten-free gluten". You will think you're eating gluten. Rich and chocolaty, gluten-free, Red Barn Brownies will change your perspective on brownies forever. Made with dark chocolate, brown rice flour, cocoa, eggs, dark chocolate chips, vanilla and butter. The sampler contains two gluten-free brownies individually wrapped.
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Pecan Biscotti 5x5 Pack
You haven't had biscotti until you've had Red Barn biscotti. More delicate than the rock-hard-teeth-breaking biscotti you may have met in the past, the Red Barn Pecan Biscotti are made with whole wheat flour, pecans, butter, zest of lemon, sugar and eggs. Due to the fragility of the Pecan Biscotti we can only fit five 5-packs to the box. Total of 25 biscotti shipped with this order. Bring them to a party and be the envy of all.
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